Rating 87 premium single origin beans from Sitio Baixado, Brazil. Creamy, with milk chocolate and hazelnut hints, peachy floral notes with grapefruit citric acidity.
Rating 87 premium single origin coffee beans sourced from La Amapolita, Huila, Columbia. Grown at 1900m altitude and artisan roasted in Bucharest. Hints: blackberry, sweet vanilla with umami flavor. Juicy velvet body.
Rating 88 premium single origin coffee beans from Ana Sora, Ethiopia. Grown at +2300m altitude and artisan roasted in Bucharest. Hints: blueberry, candied fruit, jasmin.
Rating 85 premium single origin coffee beans sourced from Quoree Gera, Ethiopia. Grown at +1975m altitude and artisan roasted in Bucharest. Hints: cherry, nectarines, apple. Black tea notes with citric acidity.
Rating 89.5 premium single origin coffee beans from Top Nakuru Teremuka, Kenya 2100m altitude grown, artisan roasted in Bucharest. Blackcurrant, rhubarb, gooseberry, red grape juice hints.
Our seasonal offering, an eclectic mix of beans from Brazil, Peru and Burundi, with a balanced body. Fruity and mild taste, hints of roasted walnuts and chocolate.
Our seasonal offering, an eclectic mix of beans from Brazil, Peru and Burundi, with a balanced body. Fruity and mild taste, hints of roasted walnuts and chocolate.
Our seasonal offering, an eclectic mix of beans from Brazil, Peru and Burundi, with a balanced body. Fruity and mild taste, hints of roasted walnuts and chocolate.